Footprints

2025.3.18

Precise measurements are essential.

2025.3.18

Our rooftop farm requires careful waterproofing.

2025.3.18

Each waterproof mat weighs 100 kilograms.

2025.2.21

2025.2.21

2025.2.19

2025 Research Center Achievements Exhibition: “Leading Innovation, Navigating the Future” at National Yang Ming Chiao Tung University.

2025.1.24

Waterproofing the roof

2024.12.29

A view of the rooftop farm
from the window

2024.12.29

Back to its matrix

2024.12.29

Ashes to ashes, dust to dust

2024.12.29

The crew said it was much difficult than moving machines and museum relics next door.

2024.12.29

FFC moving day

2024.11.1

Hibiscus flowers

2024.11.1

The aftermath of
an autumnal typhoon

2024.10.21

Showcasing FFC
at the annual Open House

2024.10.21

Black Drongo

more

2024.10.21

Farm for Change postcard

2024.10.21

Black-collared Starling

more

2024.10.17

Season of bounty

2024.10.17

Say hello to hibiscus

2024.10.09

Ladies and gentlemen,
the flower of water spinach!

2024.10.02

Waiting for typhoon

2024.09.28

Growing pineapple, one of FFC's specialty, from the head

2024.09.26

Farm tiramisu

2024.09.21

A day is a day, not a holiday

2024.09.06

First handful of winged beans

2024.09.04

Where our food is from

2024.08.28

My upstairs neighbor is a bird?!

2024.08.26

Patience for the harvest of
egg plants

2024.08.18

A waterfall of
sweet potato leaves

2024.08.08

Water spinach flourishing

2024.08.05

Urban oasis for
both farmers and birds

2024.08.05

Painting, Spy X Family figures and a bitter gourd

2024.07.31

Bitter gourd in high summer

2024.07.30

Harvest after Typhoon Gaemi

2024.07.19

Soundscape


2024.06.02

kabocha squash keeps growing

2024.04.29

Farm checks

2024.04.26

Farm checks


2024.04.30

Piles of books,

piles of veggies

2024.04.25

Harvest

2024.04.23

The hanging farm with vigor

2024.04.22

Come, spring!


2024.04.22

A table of vegetables

2024.04.20

Flavor of autum:
kabocha squash

2024.04.20

Flavor of summer: limes


2024.04.19

Pineapple top, a kind of leftover, is now blooming


2024.04.19

Guava grown from seeds
is about to bloom

2024.04.15

This is new:
how plants were sent


2024.04.12

Prof. Hsienhao Liao
Dean of Institute for Advanced Studies in the Humanities and Social Sciences, NTU

2024.04.10

A corner of the hanging garden

2024.04.10

Canary blossoms of Crown Daisy


2024.01.16

Daikon as a good sign (好彩頭)


2024.01.16

Daikon harvest

2024.01.11

Dr. Chingwen Cheng visited


2023.10.26

New farming land under construction


2023.10.26

Harvest of daikon


2023.09.05

Gossamer-winged butterflies

Zizeeria maha okinawana
(Matsumura, 1929)

Photo credit: 

Ching-Ya Chang


2023.09

Prof. Alec Murphy from University of Oregon visited

2023.09

Prof. Alec Murphy walked around our farm


2023.05.28

Fresh mint

2023.05.24

Center for the Advancement of Science Education team visited

2023.05.24

Center for the Advancement of Science Education team visited

2023.05

2023.05

2023.05

2023.05

2023.05

2023.05

2023.05

2023.05

2023.05

2023.05

2023.05

Dr. Te-Hsing Shan visited

2023.05

2023.05

2023.01.30

Roots of FFC

2023.01.30

Chineses Yam

2023.01.30

Lemon

2022.09.30

A little fan of FFC

Photo Credit: I Hua and Yuchi

2022.09.20

Hornet's Visit

2022.09.17

Friends from the Chinese Literature and Philosophy Institute, Academia Sinica

2022.09.17

2022 Environmental Education

2022.09.17

2022 Environmental Education

2022.09.06

Fall melon

2022.09.05

Hibiscus

2022.08.28

Towards an urban food forest

2022.08.15

Fruit trees

2022.08.13

Dr. Jobin Paul from
the Institute of Sociology 

2022.08.10

Towards modernization

2022.08.09

Rosemary minus parsley,
sage, and thyme

2022.08.08

Growing some hopes

2022.07.18

White angel

Photo credit: 小米

2022.06.28

It takes two (years) to tango

2022.05.20

2022.05

Chung Chung Kan officially becomes a part of the Farm for Change: Climate, Eco-poetics, Earth Justice unit of the Institute of European and American Studies.

Photo credit: Millet

2022.04.22

One person's
kung-fu food jungle

2022.03.28

A bit bite

Photo credit: 小米

2022.01.24

How much do I weight?


2021.12.23

Things we have grown


2021.11-2022.05

Drastic rain

2021.12.15

Who is it? 

Photo credit: 小米

2021.11.16

Photo credit: 梅東

2021.11.16

Asparagus, Greek "asparagos": the word used by ancient Greek assembly to stop tedious and meaningless comments and the tool used to hit those heads with.

2021.10.28

Happy Anniversary

2021.09.18

Vibrant

Photo credit: 小米

2021.05-08

Chung Chung Kan during Covid-19 lockdown and work-from-home.

Photo credit: Melon-Melon-Melon

2021.04.23

Happy hour

2021.04.29

Hemerocallis

2021.04.16

Millet's edible landscape

2021.02.26

Chestnut pumpkin's
Pollination Day

Photo credit: Millet

2021.02.02

A Formosan magpie
with good taste

2021.01.20

Harvest

Photo credit: 小米

2020.10

Organic sponge

Photo credit: Yimi, Melon-Melon-Melon

2020.08

Be my guest

Photo credit: Millet, Melon-Melon-Melon

2020.05.26

紅藜

Photo credit: I-Hua

2020.05

White unberallea

Photo credit: 小米

2020.05.05

A duck flew to visit our rooftop farm. We now need a pond/pool.

Photo credit: Angel

2020.04.20

Farm, garden

Photo credit: 小米

2020.01.13

Helianthus annuus 

Photo credit: 小米

2019.12.14-15

Critical Food Studies Conference

2019.12

Our Distinguished Research Fellow and Director, Dr. Norman Y. Teng visited with Scott Slovic, our visiting scholar

2019.11.09

"Upgraded" from the 5th
to the 7th floor

2019.10.28

The beginning

2019.09

Meditating on Chung Chung Kan

1969-2019

50 years of solitude